Skillet Pizza Recipe

From the stove, a delicious pizza quickly comes out for you to enjoy with family or friends. Try it! Hmm!

Ingredients

• 1 and ½ cup (tea) wheat flour
• ½ level teaspoon of salt
• 1 tablespoon margarine
• 1 teaspoon of sugar
• ½ cup of warm water
• 1 teaspoon of dry yeast

Preparation Mode

1. Grease a non-stick frying pan with oil. Remove excess with paper towel. Book.
2. Dissolve the yeast in the water. Book.
3. In a bowl, mix the flour with the margarine.
4. Add the sugar, salt and reserved yeast.
5. Mix well until you get a dough that doesn’t stick to your hands.
6. If necessary, add a little more flour or, if necessary, a little more water.
7. Stretch a portion of the dough in the pan to the desired thickness.
8. Cook over low heat, browning on both sides.
9. Add the filling, cover the pan and leave until the cheese in the filling melts.

Mom Tips

Yield of 3 pizzas made in a 27 cm diameter frying pan. If you leave the dough thick, the yield will drop to 2 pizzas.

If you prefer, you can also make this pizza in the oven, pre-baking the dough for approximately 10 minutes and then adding the filling and baking for a few more minutes.

Favorite Filling Ingredients

• Tomato sauce
• grated mozzarella
• Olives
• Oregano
• Oil
• Basil leaves