This log is the favorite of François-Régis Gaudry and his team for Christmas and it costs less than €55

Every year, François-Régis Gaudry and his team passionately taste a selection of logs to find the best Christmas creations. After testing 17 desserts, 4 logs stood out, but only one won the title of “favorite”: the “Raw Material Log” from the house Quel Part la Matière. A dessert combining deliciousness, elegance and remarkable technicality at the price of €50 for 6 people. A log that will amaze your guests and leave a lasting impression around the table!

For this Matière Brute log, the chefs at Quel Part la Matière have focused on chocolate in all its forms, in a gluten-free recipe that will appeal to as many people as possible. Soft cocoa, creamy dark chocolate mixing delicate notes of tonka bean and vanilla, gourmet cocoa caramel, jelly with cocoa nibs… Each layer reveals a new facet of chocolate, sometimes melting, sometimes crunchy. The final touch? A light dark chocolate mousse and a thin crunchy leaf to enhance this already irresistible dessert.

Among the other favorites, we also find the “Kintsungi Log” which will seduce with the audacity of its hazelnut praline and miso caramel. Lighter, the “Piedmont Citrus and Hazelnut Log” plays on the finesse of the hazelnut combined with a homemade citrus marmalade, bringing sweetness and freshness. Finally, for lovers of tangy desserts, Union’s “Lemon-Basil Log” and Noémie Giorno’s “Limon’ciolata Log” invite you on a journey with lemony flavors and vegetal notes. A gourmet quartet that promises to enhance your Christmas meal with elegance and originality.