Sweet Rice with Apricot Recipe

How about a delicious and refined rice pudding? Try this special recipe!

Ingredients

• 250 grams of rice
• 6 cups of boiling milk
• 1 and ½ cups (tea) of sugar
• ½ cup unsalted butter
• 2 tablespoons of cream
• 1 teaspoon of vanilla essence
• 1 pinch of salt
• 4 excited

Apricot Sauce Ingredients

• 250 grams of dried apricots
• 1 cup (tea) sugar
• 1 cup (tea) of water
• 1 jar of apricot jam
• 3 tablespoons of rum

Preparation Mode

1. Soak the apricots in water for 1 hour.
2. Wash the rice, place it in a pan and cover with boiling water and cook until it is soft.
3. If necessary, drain the rice and return it to the pan.
4. Add the milk and add 1 and ½ cups (tea) of sugar and salt.
5. Cover the pan and let it cook over very low heat until the rice is well cooked and without excess liquid.
6. Beat the egg yolks with the cream.
7. Add the beaten egg yolks and butter to the rice
8. Mix well and add the essence.
9. Distribute in individual bowls or place in a well-shaped mold greased with butter and sprinkled with sugar.

How to prepare apricot sauce

1. In a pan, over high heat, make a syrup (without stirring) at a low boil with the water and sugar.
2. Add the apricots without the water and cook until they are transparent and soft.
3. Drain, reserving the syrup and let it cool.
4. Mix the apricot jam with the rum and 4 tablespoons of the reserved syrup.

Mom Tips

The amount of boiling water to cook the rice should be twice the volume of rice in the pan.

The apricots are cooked when, when pierced with a fork, they offer no resistance.

You can decorate with whole or chopped apricots.

The jar of jelly is 320 grams.

If you choose to shape the rice pudding, refrigerate it for hours to allow it to take shape. Unmold and decorate with apricots and sauce.

Approximate yield of 12 servings.