For a change from chestnuts or gratin dauphinois, use this parsnip recipe to enhance your Christmas meal

Very often, the French choose to enjoy a turkey or a capon at Christmas time. And to accompany them, they literally fall for a chestnut stuffing or a gratin dauphinois. These two dishes are the favorite accompaniments of the majority of us. But why not change for once by favoring a somewhat forgotten vegetable from yesteryear? Here is a parsnip recipe much appreciated by 750g readers. Up to you !