Cappuccino Bonbon and Truffle Recipe

Check out the candy and truffle suggestion; easy to make and delicious!

Cappuccino Bonbon

Ingredients

• 500 grams of fractionated milk chocolate
• 2 tablespoons of chocolate powder
• 1 dessert spoon of instant coffee powder
• 1 can of condensed milk
• 1 tablespoon margarine
• 100 ml of cream
• ¾ cup of water
• 2 tablespoons of wheat flour

Preparation Mode

1. Bring the condensed milk, cream, water, wheat flour, coffee, margarine and chocolate powder to a boil, stirring constantly, until you get a creamy brigadeiro.
2. Melt the fractionated chocolate and make the candy shells. See Mother’s Tips below the recipe.
3. Spread the cream over the chocolates and cover with melted chocolate.

Mom Tips

Approximate yield of 25 units.

See the publication here on the website: Chocolate cone for chocolates

Cappuccino Truffle

Ingredients

• 300 grams of white chocolate topping
• 300 grams of milk chocolate topping
• 300 grams of cream (With whey)
• 6 tablespoons of cappuccino powder
• 2 tablespoons of glucose syrup
• 500 grams of semisweet topping

Preparation Mode

1. Melt the white icing and the milk icing together with the cream.
2. Add glucose syrup and cappuccino powder.
3. Place in an airtight container and refrigerate for 6 hours.
4. Shape the truffles and dip them in the semi-sweet topping.

Mom Tips

Approximate yield of 30 units.

“Creepy” truffles: After bathing, when almost dry, roll the truffles in a large sieve.

Visit our Tips and curiosities category where you will find lots of tips for working with chocolate.