Suggested video What products are in season in December?
Video 1 of 2
The Christmas brunch stands out as a friendly alternative to the classic meal on December 25. Between sweet and savory flavors, it brings together young and old around a table rich in varied delights. The idea? Focus on dishes that combine festive spirit and indulgence, while remaining simple to prepare so you can enjoy your loved ones without stress. Discover our suggestions for a successful Christmas brunch!
Sweet is often the star of a brunch, and at Christmas, it takes on a festive feel. Why not revisit panettone, this famous Italian bread with candied fruits? Transform it into panettone perdu: a few slices dipped in a mixture of eggs, milk and sugar, then browned in a pan. Serve them with a touch of maple syrup or a citrus compote. You can also make homemade pastries, like cinnamon rolls or chocolate croissants. To add a light and refreshing touch, plan a seasonal fruit salad, enhanced with a hint of vanilla or cinnamon.
On the savory side, dare to create dishes that evoke the flavors of Christmas while remaining simple to share. Mini quiches with smoked salmon and dill will be a hit, as will toast topped with foie gras and caramelized onions. For a nod to tradition, make small gingerbread sandwiches with a stuffing of fresh goat’s cheese and raw ham. Also think about eggs Benedict revisited with a truffle sauce for an exceptional touch.
A Christmas brunch wouldn’t be complete without festive drinks. Offer a hot chocolate spiced with a touch of cinnamon or nutmeg, or a café latte with gingerbread syrup. On the fresh side, a blood orange juice or a non-alcoholic cranberry-based cocktail will add a light and vitamin-filled note.
Source:https://www.750g.com/brunch-de-noel-des-idees-gourmandes-pour-un-repas-magique-a-partager-en-famille-a39450.htm
