Peanut Candy Recipe

Another bonbon that leaves you wanting more at any party or on special occasions on our calendar.

Ingredients

• 500 grams of semi-sweet chocolate
• 2 cups of ground champagne biscuits
• 2 cups of roasted and ground peanuts without skin
• 2 cups of icing sugar
• 1 tablespoon unsalted butter
• 2 whites

Preparation Mode

1. Reserve o chocolate.
2. In a bowl, mix the ingredients, stirring well until you obtain a homogeneous mixture.
3. With small portions, make several balls.
4. Melt the chocolate in a bain-marie and, using a fork, coat all the balls.
5. Place on baking paper and let dry.
6. Pack each sweet in a paper mold.
7. Serve.

Mom Tips

If you prefer, you can add a small amount of peanuts to the melted chocolate to coat the sweets.

You can also decorate the chocolates with peanuts.

Approximate yield of 25 units.