Amaze your guests with this express Christmas aperitif: pine cones with fresh cheese

Social networks are full of festive and above all very visual recipes. But if you sometimes don’t have time to cook, certain ideas allow you to delight your guests in no time! After the success of pine cones with chocolate petals, we offer you a revisited version for an aperitif with cream cheese!

To make this recipe, you will need:

Tip: you can also use flaked almonds to make this recipe. To do this, simply roast them for a few minutes dry in a pan then insert them into the cheese. Guaranteed effect!