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The holidays are now over. It’s time to throw away your tree. But know that it can still be useful in the kitchen. In fact, by taking just a few branches, you could make a delicious recipe with them. This is also what former Top Chef candidate Thibault Spiwack showed in a new Instagram post. He therefore advised not to throw away your tree.

Conversely, he recommends using it in cooking by smoking it. An original idea but one that is particularly ingenious. We’ll explain to you exactly how to go about it.

To make Thibaut Spiwack’s fish with the branches of your tree, you will need:

Source:https://www.750g.com/si-votre-sapin-est-encore-dans-votre-salon-voici-comment-l-utiliser-en-cuisine-avec-cette-recette-a39545.htm

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