Creamy Strawberry Cake Recipe

Hmm…this cake is different and the ice cream is delicious!

Dough Ingredients

• 2 cups (tea) of Cremogema® type rice cream
• ½ cup (tea) oil
• 3 eggs
• 1 cup of hot milk
• 1 and ½ cup (tea) sugar
• 1 tablespoon of chemical baking powder

Filling Ingredients

• 2 and ½ cups of milk
• 4 tablespoons of sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla essence
• 2 cups (tea) of chopped strawberries.
• Chantilly pronto

Dough Preparation Method

1. Grease a medium-sized pan with margarine and spray with rice cream.
2. Preheat the oven to medium temperature.
3. In a blender, blend the first 5 ingredients.
4. Add the yeast and beat enough to obtain a homogeneous mixture.
5. Place the dough in the pan and bake for approximately 40 minutes.

Filling preparation method

1. In a pan, mix the milk, cornstarch, sugar and essence.
2. Cook over medium heat, stirring constantly, until it thickens.
3. Remove and add the whipped cream.

Cake Assembly Options

1. Cut the cake in half or leave it whole.
2. For stuffing, fill with half the cream and half the strawberries.
3. For a whole cake, just cover with cream and strawberries.
4. If you prefer filling, cover with the rest of the cream and decorate with strawberries.

Mom Tips

Approximate yield of 20 servings.

You can decorate with strawberry flavored ice cream topping.

Serve very cold.

Strawberries are one of the foods that receive the most pesticides, so always clean strawberries well.