Apple Cake with Fiber Recipe

This cake is easy to make, economical, moist, soft and full of fiber. Very tasty!

Ingredients

• 2 cups (tea) of wheat flour
• 1 cup (tea) sugar
• 4 apples
• 3 eggs
• 1 tablespoon of baking powder
• 1 dessert spoon of cinnamon powder

Preparation mode

1. Clean the apples well.
2. Prepare a 22 cm diameter round pan by greasing it and spraying it with sugar and cinnamon.
3. Peel the apples and place the shells in the blender with the eggs. Book.
4. Preheat the oven to 200°C.
5. Chop the apples into cubes, place in a bowl and mix with ½ cup (tea) of sugar and cinnamon. Book.
6. In another bowl, mix the sugar, flour and yeast.
7. Turn on the blender, with the reserved mixture and blend until you obtain a homogeneous mixture.
8. Place the mixture in the bowl of dry ingredients and mix well.
9. Add the diced apples and mix gently.

   

10. Place the dough in the pan and bake for approximately 50 minutes or until a toothpick inserted into the center of the cake comes out dry.

Mom Tips

Approximate yield of 14 triangular slices.

This recipe does not require milk or oil.

You can use 4 large apples or 5 small ones.

Possible substitutions: wheat flour for wholemeal flour and sugar for brown sugar in the same quantity.

If you prefer, you can add raisins or chopped apricots to the dough.