Ginger Truffle Recipe

Take advantage of all the versatility of chocolate and combine it with exotic flavors.

Coverage Ingredients

• 250 grams of semi-sweet chocolate
• 250 grams of milk chocolate

Filling Ingredients

• 250 grams of semi-sweet chocolate
• 250 grams of milk chocolate
• 200 grams of cream
• 1 tablespoon of glucose syrup
• 2 tablespoons of powdered ginger
• 1 teaspoon of rum essence

Filling preparation method

1. Melt the chocolate with the cream until you obtain a smooth and homogeneous cream.
2. Add and mix the glucose syrup and the other ingredients.
3. Refrigerate for approximately 20 minutes.

Preparation method Coverage

1. Melt the chocolate.
2. Place it in the silicone molds until it reaches the mark.
3. Place the silicone mold and the wrinkled one.
4. Press until the chocolate reaches the edge.
5. Turn the mold upside down and refrigerate until it becomes opaque.
6. Remove the wrinkled mold and then the silicone mold.
7. Fill the chocolate shells and cover them with melted chocolate, returning to the refrigerator for approximately 10 minutes.
8. Unmold and pack the truffles in an appropriate box.

Mom Tips

Approximate yield of 28 units.

Use good quality chocolate and cream.

You can find silicone molds at home/culinary stores and even in packaging stores.

See also the Indian Truffle recipe.