Very crispy on the outside and soft on the inside: Cyril Lignac revisits the Anna apple, this essential potato-based dish

A classic of French cuisine, Anna apple is a potato-based dish. This is a potato “cake”, known for its elegant presentation. Some people accompany it with meat or poultry, such as duck or beef. In short, a preparation with buttered potatoes, thinly sliced ​​and cooked in superimposed layers: a melting texture on the inside and a golden, crispy crust on the outside. A simple, yet sophisticated delight! Like most “classics” of French cuisine, there are variations. Discover today that of chef Cyril Lignac.

A dish to accompany a good green salad, and you will go straight back to your childhood!