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Do you like flan tart and swear by frangipane? We found THE recipe you need! We owe this marvel to Willys kitchena true cooking and baking enthusiast who wows us once again with this absolutely stunning flangipane recipe. Be careful, you risk becoming completely addicted!
For the puff pastry
For the pastry cream
Even if we are willing to bet that there will soon not be a crumb left of your flangipane, note that you can keep it for up to 3 days in an airtight container. You can also simply wrap it in cling film and place it in a cool place.
Source:https://www.750g.com/comment-faire-un-flangipane-un-flan-des-rois-a-l-amande-qui-change-de-la-classique-galette-a39663.htm
