You have to wash it once a week, but few people do it: it’s one of the dirtiest places in the kitchen!

It is a difficult element to maintain, because it receives all the kitchen waste : peelings, food leftovers and packaging. However, many do not have the reflex to clean it regularly. Even though it is protected by a bag, food residues, fats and liquids seep into and accumulate, often without us noticing. These remains attract flies and other pests, which can cause many inconveniences if the trash can is not cleaned frequently.

To avoid these inconveniences, it is recommended to disinfect it at least once a week. However, with the current pace of life, it is sometimes difficult to stick to it. Otherwise, cleaning every two weeks is a minimum.

If the bag leaks or tears, it is important to clean the bin immediately. Otherwise, food residue can quickly give off bad odors and dirty the exterior of the trash can. When you change the bag, there is a risk of getting your clothes or hands dirty while carrying it.

To clean the trash effectively, there are several methods. The easiest way is to rinse it plenty of hot water under pressure with soapn, then disinfect the bathtub or shower tray with bleach after use.

Another solution is to spray a disinfectant degreaserlike those available commercially over the entire surface of the tray. Leave the product on for 5 minutes before rinsing with plenty of water and wiping off the excess with a damp cloth. If you don’t have enough space to rinse with water, you can use a damp cloth several times.

Finally, it is advisable to dry the trash can carefully with absorbent paper to avoid any accumulation of moisture inside.

Remember to clean both the inside and the outside of the tank, as residue can also run down the walls. Also remember to disinfect the lid, inside and out, to ensure optimal hygiene.