Almond braid recipe

Easy to prepare this almond braid is very tasty! How about doing it for breakfast or afternoon snack? Check out recipe tips and another successful suggestion.

Mass ingredients

• 8 cups of wheat flour
• 2 Tablets of fresh biological ferment
• 1 can of condensed milk
• 1 can of warm water
• ½ cup of oil
• 4 Eggs
• 1 tsp of salt

Filling ingredients

• 1/3 cup of sugar
• 2 cups of milk
• 1 tablespoon of wheat flour
• 1 salt whistle
• 3 BATHERS
• 2 teaspoons of almond essence

COVERAGE INGREDIENTS

• 1 spoon (dessert) of instant soluble coffee
• 2 tablespoons butter
• 3 EXCHANGE
• 1 tablespoon almond chips

FILLING METHOD

1. Mix all the ingredients and bring to the fire without stirring until thickened.
2. Remove from heat and let cool.

Mass preparation

1. Grease a baking dish and set aside.
2. Reserve the flour.
3. In a blender, place the other ingredients, beat until smooth.
4. Transfer the mixture to a bowl.
5. Add the flour gradually and mix until a pasta.
6. Knead the dough for 3 minutes and divide it into three parts.
7. Open each part in a rectangle and spread the filling over each of them.
8. Wrap them and braid with the 3 pastas.
9. Put on the baking dish and let stand for 20 minutes.
10. Mix the coverage ingredients and brush the braid by adorning it with almond chips.
11. Let it grow for about 2 hours and then bake in a preheated oven at medium temperature.

Mother Tips

Use the can of empty condensed milk to measure water.

Approximate yield of 10 portions.

Know that almonds contain a substance known as monounsaturated fat, ideal for good blood circulation, cholesterol standardization and decreased free radicals as it has a high antioxidant potential.

See also the bread braid recipe with raisins.