Cod recipe with vegetables and puree

Suggestion of delicious cod recipe and also traditional for your holiday party. Very tasty; Try it! In the recipe tips there is another delicious suggestion; Check it out!

Ingredients

• 1.5 kg of desalted, cooked and shredded cod
• 4 boiled eggs cut into slices
• 4 sliced ​​tomatoes
• 2 sliced ​​onions
• 1 Red pepper cut in slices (optional)
• 1 Green pepper cut in slices (optional)
• 1 cup of olive oil
• 1 cup of black olives
• Black pepper to taste
• Chopped parsley to taste
• Salt if necessary

Puree ingredients

• 1.5 kg of manioc
• 1 cup of fresh cream
• Salt to taste

Puree preparation

1. Peel the manioc and cook in water and salt until soft.
2. Drain and, still hot, pass the vegetable through the squeezer.
3. Add the cream and stir until you get a puree.
4. Season with salt if necessary.

Cod -prepared way

1. Pre warm the oven at 200 ° C for 20 minutes.
2. In a refractory, intercale layers of onion, tomatoes, peppers, olives, eggs, cod and parsley.
3. Season with salt if necessary, pepper and finally drizzle with the olive oil.
4. Repeat the layers until all the ingredients are over.
5. Cover with aluminum foil and bake for about 1 hour.

Codfish

1. In a background, put the puree.
2. Carefully not to break the layers, put the codfish on top.
3. Serve next.

Mother Tips

Approximate yield of 8 portions.

To desalt the fish, soak it in water for more than 12 hours. Change the water several times.

This dish you can prepare with or without the puree.

See also simple codfish.