Fish Pie Recipe with Potatoes

Easy and fast, this dish of oven is very tasty! Try and prepare for compliments! Check out recipe tips with another delicious suggestion!

Ingredients

• 1 chopped onion
• 1 chopped carrot
• Salt and black pepper
• 200 ml of sour cream
• 2 hands of cheese dish
• 2 spoons (coffee) of mustard
• 1 parsley hand
• 4 white fish fillets
• 1 Sicilian Lemon
• 3 chopped and cooked potatoes
• Nutmeg

Preparation mode

1. Saute the onion and carrot in the olive oil with a little salt until it softens.
2. Cook the potatoes for 15/20 minutes until you soften well and the eggs in the same pan.
3. Add the cream to the braised and bring to a boil.
4. Turn off the heat, put cheese, mustard and chopped parsley, mix and hit the spice.
5. Put the juice and lemon zest.
6. Chop the fish into large pieces and place in the bottom of a platter.
7. Cut the eggs into 8 pieces and place by the fish.
8. Pour the sauce into the platter.
9. Knead the potatoes, put olive oil, salt, pepper and nutmeg.
10. Place lightly on top of the sauce.
11. Bake at 230 for about 25 minutes.

Mother tip

Approximate yield of 4 portions.

If you prefer, to enrich the pie, you may add boiled spinach or other vegetables of your choice.

See also the fish recipe with peanut crust.