Chocolate and apricot pudding recipe

With special syrup, our well -known pudding is exquisite and very tasty!

Pudding ingredients

• 1 can of condensed milk
• 2 cans of milk
• 3 eggs
• 2 tablespoons of chocolate powder
• 1 tablespoon of cornstarch (cornstarch)

Syrup ingredients

• 1 cup of sugar
• ½ cup of water
• ½ cup of chopped apricots

Syrup and form preparation

1. In a pan, over medium heat, cook the sugar until melted.
2. Add water, apricots and cook until golden brown.
3. Line the bottom and sides of a hole form in the middle of 24 cm in diameter with the syrup and set aside.

Pudding Preparation

1. Pre warm the oven at medium temperature.
2. In a blender, beat the ingredients of the dough until smooth.
3. Put the mixture delicately in the form.
4. Cover the pan with aluminum foil.
5. Bake in a water bath for about 50 minutes.
6. Expect to cool and take to freeze for at least 4 hours before unmolding.

Mother Tips

Use the can of empty condensed milk to measure the amount of milk.

If you prefer, you can do the pudding in a traditional way but also caramelizing the form. The apricot syrup, once cold, can be placed after the unbridled pudding.

Approximate yield of 8 portions.

Apricot you will find in good supermarkets, culinary houses for confectionery and also in the municipal market of your city.