Pistachio truffle recipe

Delight to give, sell or please everyone in your family! Enjoy!

Ingredient for coverage

• 500 grams of milk chocolate

Mass ingredients

• 500 grams of milk chocolate
• 100 ml of boiled and warm UHT milk
• 1 tablespoon of pistachio essence
• 1 tablespoon)
• 2 tablespoons of brandy or chocolate liqueur
• 300 grams of chopped pistachio

Preparation mode

1. Melt the chocolate from the dough, mix the other ingredients and stir well.
2. Take to freeze for at least 12 hours.
3. Remove and roll the truffles.
4. Melt the chocolate from the topping and bath the truffles then passing them through the pistachio.

Mother Tips

If you prefer, make chocolate cones with pistachio mixed. Use the truffle as a stuffing.

Approximate yield of 35 truffles.

Validity of 7 to 10 days in a dry and airy place.