Recipe for truffled dates and decorated dates

Among the sweets called thin can not miss those with date. The combination of the candy with the date is spectacular! How about your holiday festivities. It will be a success! In the recipe tips you will find two other delicious suggestions!

Decorated dates

Ingredients

• 500 grams of dates
• 500 grams of dark chocolate
• Chestnuts of various crushed types

Preparation mode

1. Among the nuts you can choose: pistachio, Brazil nuts, nuts, cashews, hazelnuts…
2. Grind the nuts separately. Reserve.
3. Melt the chocolate.
4. Line a large baking sheet with parchment paper.
5. Bath in chocolate, only half of each date.
6. Immediately, pass the bathed part in the chosen nut.
7. Put on the baking dish to dry.
8. After drought put them in paper cups.

Mother Tips

You can find the dates in culinary houses/stores for confectionery/parties or at the municipal market of your city.

Benefits of the Thamara: Rich in potassium, magnesium, copper, calcium and complex sugars. It also has a reassuring and anti -stress effect.

See also the recipe for cashews candy.

TRUFAD

Filling ingredients

• 300 grams of white chocolate
• 2 tablespoons of rum
• ¼ cup of sour cream
• 1 tablespoon of rum essence

COVERING AND ASSEMBLY INGREDIENTS

• 500 grams of dark chocolate
• 500 grams of bumps

FILLING METHOD

1. Melt the chocolate.
2. Add the other ingredients and stir well.
3. Take to freeze for at least 8 hours.

Assembly

1. Stuff the dates with the white truffle.
2. Take to freeze for at least 1 hour.
3. Melt the dark chocolate and bathe the dates.

Mother Tips

Approximate yield of 35 units.

If you prefer, you can replace the dark chocolate with white chocolate.

See also the Marzipan candy recipe.