Boiling cake recipe | Mother recipes

Cuddly and wet, this boiling cake besides practical and easy to make is delicious!

Ingredients

• 2 glasses of wheat flour
• 2 glasses of sugar
• 1 cup of milk
• 2 tablespoons of margarine
• 1 tablespoon of yeast in chemical powder
• 5 clear
• 5 exasperation
• 1 can of condensed milk
• 1 glass of coconut milk (200 grams)
• 1 grated coconut pack (100 grams)

Preparation mode

1. Grease a 35 cm x 24 cm refractory with margarine and flour.
2. Preheat the oven at 200 ° C.
3. Boil the milk with the margarine. Reserve.
4. In a bowl, mix the flour and sugar. Reserve.
5. In the mixer, beat the egg whites and gradually add the egg yolks.
6. Keep beating and gradually add the reserved mixture of flour.
7. Remove the bowl from the mixer, add the boiling milk and stir the dough delicately.
8. Add the baking powder and mix gently.
9. Put the dough in the pan and bake for about 35 minutes.
10. Once roasted remove the still hot cake from the oven and with the aid of a fork, pierce the entire cake.
11. Spread the coconut milk over the cake.
12. On top, distribute condensed milk and finally the grated coconut.

Mother Tips

Use to measure the “curd type” glass.

Refractory: measured internally.

Yield: Cut so as to give 24 pieces of cake.