Cassava and meat cookie recipe

Learn how to make one of the most tasty delicacies in Brazilian cuisine!

Mass ingredients

• 500 grams of cooked and squeezed cassava
• 1 tablespoon butter
• 2 tablespoons of grated Parmesan cheese
• 1 cup of wheat flour
• 1 Gema
• Salt to taste
• Kingdom pepper to taste

Filling ingredients

• 250 grams of ground beef
• 1 grated onion
• 2 crumpled garlic cloves
• 2 tablespoons of oil
• 2 tablespoons of green smell
• Salt to taste
• Kingdom pepper to taste

Mass preparation way

1. In a bowl, mix cassava, yolk, butter, flour, cheese, salt and pepper until it coils.
2. If necessary, add a little more wheat flour. Reserve.

Filling way of preparing

1. In a nonstick pan, over medium heat, heat the oil and fry the meat until it dries.
2. Add onion and garlic and fry for another 5 minutes. Turn off the heat.
3. Add the green smell and season to taste with salt and pepper.
4. Take small portions of pasta, make balls, open small cavity, stuff and close.
5. Fry in hot oil gradually so as not to burst.
6. Drain on paper towels.

Mother Tips

Approximate yield of 40 units.

If you prefer, you can also pass the dumplings in beaten eggs and then breadcrumbs.