Sausage roller recipe

How about sausage rollers for children’s day? The kids love it!

Ingredients

• 600 grams of sifted wheat flour
• 1 slightly beaten egg
• 1 cup of warm milk
• ½ tablespoon of salt
• 30 grams of biological yeast
• ½ tablespoon of sugar
• 300 grams of sausages
• 1 Gema

Preparation mode

1. Provide a large and shallow baking dish. No need to grease.
2. Preheat the oven at 180 ° C.
3. Cut the sausages into three parts and set aside.
4. In a bowl, mix the yeast and sugar until a pasty mixture.
5. Add milk, egg and salt.
6. Mix and add the flour gradually.
7. Knead until you get a smooth, soft and lean pasta.
8. With the aid of a roll, on a surface sprinkled with wheat flour, open the dough in a thickness of 0.5 cm.
9. Cut the dough into 10 cm long strips by 3 cm wide or as you prefer.
10. Wrap a strip of dough over each piece of sausage.
11. Put the rollers on the baking dish and brush them with the yolk.
12. Take to bake until golden brown.

Mother Tips

Yields approximately 24 rollers.

You can also use mini sausages for the rollers.

If you prefer, you can add to the filling strips of green and yellow peppers.

If you wish, serve with ketchup and mustard.