Stuffed Chicken Fillet Recipe

Crispy and delicious, these fillets are appreciated by everyone!

Ingredients

• 2 boned chicken breasts
• 4 tablespoons of mixture powder for onion cream
• 2 crumpled garlic cloves
• Salt to taste
• Kingdom pepper to taste
• 2 Beatted Eggs
• Breadcrumb
• 4 slices of mozzarella cheese
• 4 slices of ham
• Fry

Preparation mode

1. Wash the chicken breasts and, with the aid of a knife, cut fillets.
2. Season the fillets with onion cream, garlic, salt, pepper and refrigerate for 30 minutes.
3. Stuff the fillets with cheese and ham slices and close them with the aid of a toothpick.
4. Pass them through the egg and breadcrumbs.
5. Fry them with hot oil until golden brown.

Mother Tips

4 portions yield.

Cut the chicken breast horizontally so that the larger fillets are obtained.