Beetroot cake recipe and avocado cake

Cute, very soft and nutritious cakes. Be sure to do it!

Beet cake

Ingredients

• 4 medium -sized organic beets
• ½ cup (American) of oil
• 3 eggs
• 3 (American) cups of wheat flour
• 2 (American) sugar glasses
• 1 tablespoon of yeast in chemical powder

Preparation mode

1. Preheat the oven at 200 ° C.
2. Grease and flour a hole shape in the middle and set aside.
3. In the bowl of the mixer, put the sugar, flour, yeast, mix with a spoon and set aside.
4. In a blender, beat the first three ingredients.
5. Put this mixture in the bowl of the mixer.
6. Turn on the mixer and mix well.
7. Put the mixture in the pan and bake for 40 minutes at a temperature of 200 ° C.
8. Let cool inside the oven off with the door open.

Mother Tips

Approximate yield of 12 slices of cake.

You can line the shape with parchment paper; which makes it easier to unmold.

Use organic, this is because, in this case, the common beet we buy out there is one of the most contaminated by pesticides, with 32% of samples with pesticide residues.

Avocado cake

Ingredients

• 5 tablespoons of wrinkled avocado or 1 cup (tea)
• 1 and ½ cup of sugar
• 3 EXCHANGE
• 2 cups of wheat flour
• ½ cup of milk
• 3 egg whites
• 1 tablespoon of yeast in chemical powder

Preparation mode

1. Preheat the oven at 180 ° C.
2. Grease and flour a hole shape in the middle and set aside.
3. In the mixer, beat the egg whites, remove from the bowl from the mixer and set aside.
4. In the mixer, beat the egg yolks, sugar and avocado until cream.
5. Turn off the mixer, add milk, wheat flour and beat at the minimum speed.
6. Add to this mixture, stirring gently with a wooden spoon, egg whites and yeast.
7. Place the mixture in the pan and bake for about 45 minutes.

Mother Tips

Approximate yield of 12 slices of cake.

Use mature avocado.

Serve with jam or other sweet of your choice because the cake, although very soft, cute, can have a slight bitter flavor. This is due to avocado, even being mature.