Meringue recipe in cups

Merengue in cups is a simple but surprising dessert!

Ingredients

• 1 box of chopped strawberries
• 10 sighs
• 2 clear
• ½ cup icing sugar
• Sighs to decorate
• Strawberries to decorate

Preparation mode

1. In the mixer, beat the egg whites, add the sugar and beat for another 5 minutes.
2. In bowls, intercale layers of sighs, strawberries, meringue until the ingredients are over.
3. Take to freeze for at least 3 hours.
4. Remove, decorate with sighs and strawberries. Serve.

Mother Tips

Approximate yield of 6 portions.

Not recommended change strawberries for another fruit.