Banana dessert recipe

Be sure to try it, you will be surprised by the taste of this banana dessert!

Base Ingredients

• 10 nanic bananas (or your preference) bites
• 1 cup of sugar
• ½ box (100 g) of sour cream
• 1 pinch of baking soda

Cream ingredients

• 2 tablespoons of cornstarch (cornstarch)
• 2 and 1/2 cups of milk
• 1 can of condensed milk
• 3 sifted yolks (optional)
• 1/2 box (100 g) of sour cream

COVERAGE INGREDIENTS:

• 200 grams of dark chocolate
• 1 can of sour cream without serum

Basic preparo way

1. Take the banana with sugar and baking soda over low heat, stirring constantly, until it unglued from the bottom of the pan.
2. Out of fire, add the cream. Reserve.

Cream Preparation Mode

1. Dissolve starch in milk, add condensed milk and egg yolks and bring to medium heat, stirring constantly until thickened.
2. Cook for another 3 minutes.
3. Out of fire, add the cream. Reserve.

COVERAGE PREPARATION METHOD

Melt the chocolate in a water bath and add the cream, stirring until a smooth and shiny mixture.

Assembly

In a large bowl or in individual cups, arrange a layer of banana jam, one of cream and cover with the chocolate. Serve cold.

Mother Tips

Yield: 1 cup and a 26 cm diameter refractory.
Garnish with arabesques or chocolate shavings.