Cheese and Ham Pie recipe

The cheese and ham pie is an easy, practical and economical suggestion to make your day more tasty!

Mass ingredients

• 2 and ½ cups of wheat flour
• ½ cup of grated Parmesan cheese
• 1 tablespoon of yeast powder
• 1 Pot of natural yogurt
• 1 cup of milk
• ½ cup of oil
• 2 Eggs
• 1 tsp of salt

Filling ingredients

• 1 and ½ cup of cubed ham (tea)
• 1 and ½ cup (tea) of cubed mozzarella
• 1 tablespoon of dehydrated oregano
• 2 cups of crumbled ricotta
• ½ cup (tea) of minced green smell
• 2 medium tomatoes, cut into cubes
• 2 tablespoons olive oil
• Salt to taste
• Kingdom pepper to taste

Filling way of preparing

1. Mix all ingredients.
2. Season with salt and pepper and mix again.
3. Reserve.

Mass preparation way

1. Prepare a round shape of 23 cm by 5.5 cm grease it with oil and flourning it.
2. Pre warm the oven at 180 ° C.
3. In a blender, beat milk, oil, yogurt, eggs and salt.
4. Transfer to a bowl and gradually add the flour, the yeast, the Parmesan cheese and stir with a spatula.
5. Add the filling and mix.
6. Pour the dough into the pan and bake for 35 minutes or until golden brown.

Mother Tips

Approximate yield of 12 portions.
The yogurt pot is 170 grams.
If you prefer, you can add to the stuffing, champignon.