Exquisite lemon mousse recipe

A different and very tasty mousse. Enjoy!

Ingredients

• 1 can of condensed milk
• ½ can of lemon juice
• 2 tablespoons sugar
• 2 clear
• 1 can of sour cream
• 1 cup of broken sighs
• A lemon peel scrapes

Preparation mode

1. In a bowl, mix lemon juice with condensed milk and keep this mixture in the refrigerator.
2. In the mixer, beat the egg whites, add the sugar and continue to beat until a firm sigh.
3. Remove the bowl from the mixer, add the cream and, with the aid of a spoon, mix well without beating.
4. Add, by gently mixing the lemon cream and the sighs.
5. Pour the mousse into a refractory or individual cups.
6. Take to freeze for at least 4 hours.
7. Decorate with the lemon zest.

Mother Tips

Approximate yield of 6 portions.

The sigh you buy ready in packages in the good supermarkets.

Use the can or empty condensed milk box to measure the amount of lemon juice.