
The name of this dish catches the eye but what addicts is its unmistakable and delicious taste! The origin of this dish is uncertain, its name can provide a track, “in the fashion of prostitutes”. Others claim that the dish was called La Marinara, having changed its name after World War II.
Ingredients
- 400 grams of spaghetti
- 6 chopped anchovies fillets
- ½ kg of ripe tomatoes without skin and chopped
- 125 grams of black olives
- 6 tablespoons olive oil
- 3 well -chopped garlic cloves
- 1 tablespoon of capers
- 1 chopped red chilli pepper
- Salt to taste
- Anchovy fillets to decorate.
Preparation mode
- Sauté in olive oil, garlic and pepper until garlic begins to brown.
- Add the anchovy fillets and knead them with a fork.
- Add the tomatoes, olives, salt and capers.
- Stir well and correct the salt if necessary.
- Let it cook for 10 minutes.
- Cook the spaghetti, place it in a heated bowl and pour the sauce over it.
- Garnish with anchovies and serve immediately.
Mother Tips
Approximate yield of 4 portions.
Do not change the recipe by eliminating any ingredient; You will not get the legitimate spaghetti to the putanese.
Source: https://www.receitasdemae.com.br/receitas/espaguete-a-putanesca/