The name of this dish catches the eye but what addicts is its unmistakable and delicious taste! The origin of this dish is uncertain, its name can provide a track, “in the fashion of prostitutes”. Others claim that the dish was called La Marinara, having changed its name after World War II.

Ingredients

  • 400 grams of spaghetti
  • 6 chopped anchovies fillets
  • ½ kg of ripe tomatoes without skin and chopped
  • 125 grams of black olives
  • 6 tablespoons olive oil
  • 3 well -chopped garlic cloves
  • 1 tablespoon of capers
  • 1 chopped red chilli pepper
  • Salt to taste
  • Anchovy fillets to decorate.

Preparation mode

  1. Sauté in olive oil, garlic and pepper until garlic begins to brown.
  2. Add the anchovy fillets and knead them with a fork.
  3. Add the tomatoes, olives, salt and capers.
  4. Stir well and correct the salt if necessary.
  5. Let it cook for 10 minutes.
  6. Cook the spaghetti, place it in a heated bowl and pour the sauce over it.
  7. Garnish with anchovies and serve immediately.

Mother Tips

Approximate yield of 4 portions.

Do not change the recipe by eliminating any ingredient; You will not get the legitimate spaghetti to the putanese.

Source: https://www.receitasdemae.com.br/receitas/espaguete-a-putanesca/

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