Spaghetti recipe to putanese

The name of this dish catches the eye but what addicts is its unmistakable and delicious taste! The origin of this dish is uncertain, its name can provide a track, “in the fashion of prostitutes”. Others claim that the dish was called La Marinara, having changed its name after World War II.

Ingredients

• 400 grams of spaghetti
• 6 chopped anchovies fillets
• ½ kg of ripe tomatoes without skin and chopped
• 125 grams of black olives
• 6 tablespoons olive oil
• 3 well -chopped garlic cloves
• 1 tablespoon of capers
• 1 chopped red chilli pepper
• Salt to taste
• Anchovy fillets to decorate.

Preparation mode

1. Sauté in olive oil, garlic and pepper until garlic begins to brown.
2. Add the anchovy fillets and knead them with a fork.
3. Add the tomatoes, olives, salt and capers.
4. Stir well and correct the salt if necessary.
5. Let it cook for 10 minutes.
6. Cook the spaghetti, place it in a heated bowl and pour the sauce over it.
7. Garnish with anchovies and serve immediately.

Mother Tips

Approximate yield of 4 portions.

Do not change the recipe by eliminating any ingredient; You will not get the legitimate spaghetti to the putanese.