Chicken recipe with beer sauce

Speeding your day, the chicken with beer sauce is a fast, practical and delicious dish! Try it!

Ingredients

• 8 Chicken breast fillets
• 2 tablespoons butter
• ½ grated onion
• 1 tablespoon of wheat flour
• 1 cup of dark beer
• 1 cup of frozen peas
• Salt to taste
• Kingdom pepper to taste

Preparation mode

1. In boiling salt water, cook the pea for 5 minutes over medium heat.
2. Drain and set aside.
3. In a skillet, over medium heat, fry the chicken fillets in 1 tablespoon butter until golden brown.
4. Retire e reserve.
5. In the same skillet, with the remaining butter, sauté the onion for 3 minutes.
6. Sprinkle with flour, stirring constantly, for about 1 minute.
7. Add the beer, pea and cook, stirring constantly, until thickened.
8. Drizzle the fillets with the sauce ready.

Mother Tips

4 portions yield.
Serve accompanied by other vegetables or with mashed potatoes.