“Affordable, nourishing, comforting”: Laurent Mariotte reveals his delicious egg and mushroom recipe

In his cult show broadcast on TF1, Laurent Mariotte never ceases to surprise us and share his delicious recipes with us. This time, he is tackling a great classic of French cuisine, the soft-boiled egg! “Affordable, nourishing, comforting, the egg is an essential in our cupboards!”, explains the presenter of Small dishes in balance on his Instagram account. To revisit this essential, he accompanied the soft-boiled egg with a button mushroom carpaccio, all seasoned with a homemade vinegar mayonnaise sauce! Here is the recipe:

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