Veal Marengo – Mother’s Recipes

Veal is a valuable source of nutrients, it is tender, lean, delicious and easily digestible.
Try it!

Ingredients

• 1 and ½ kg of veal in pieces
• 2 tablespoons of olive oil
• 2 crushed garlic cloves
• 2 chopped onions
• 4 peeled and seedless tomatoes, chopped
• Black pepper to taste
• Salt to taste
• 2 cups of dry white wine
• 200 grams of fresh mushrooms, cut in half
• 1 tablespoon tomato puree
• Pitted green olives
• 1 tablespoon chopped parsley

Preparation Mode

1. In a pan, heat the oil, add the meat and sauté until golden.
2. Add the garlic, onion and tomatoes.
3. Season with pepper and salt.
4. Add the white wine, mushrooms and tomato puree.
5. Cover the pan and cook over low heat for 50 minutes.
6. Add the olives, parsley and mix well.
7. Serve it hot.

Mom Tips

Veal is the term for the meat of calves.

It is a much appreciated meat because it is tender, light and soft.

Yields 6 servings.

Serve as a first course.

See also the recipe for ossobuco with wine.