Parmentier Soup – Mom’s Recipes

On low temperature days, check out the best soup and broth recipes here. This autumn is a bit cold; How about a nutritious soup?

Ingredients

• 2 large leeks
• 4 large potatoes
• 1 teaspoon of salt
• 2 excited
• ½ pot of fresh cream
• Little pieces of bread toasted in butter

Preparation Mode

1. Clean the garlic.
2. Cut the garlic into quarters lengthwise and chop it.
3. Peel and chop the potatoes.
4. Place everything in a pan and heat with water and salt.
5. Let it cook until the potatoes and garlic are almost broken down.
6. Pass through a coarse sieve.
7. In a small bowl, beat the egg yolks with the cream.
8. Add a ladle of broth to dissolve well.
9. Mix into the soup and serve immediately.
10. Accompany with the toasts.

Mom Tips

Some other names given to leeks: leek, male garlic, leek.

If you prefer, you can cook the potatoes and garlic in meat or chicken broth. Also check out our homemade soup recipe.

Approximate yield of 6 servings.

See also the onion soup recipe. Very tasty!