Cheese Cake – Mom’s Recipes

Prepare a delicious cheese cake quickly, with the convenience of a blender. A simple cake with a special flavor. Check out the recipe and tips!

Ingredients

• 1 cup (tea) wheat flour
• 3 cups of sugar (tea)
• 2 cups of milk (tea)
• 100 grams of grated parmesan cheese
• 4 eggs
• 1 tablespoon of butter
• 1 tablespoon of chemical baking powder

Preparation Mode

1. Grease and flour a 22 cm diameter pan with a hole in the middle.
2. Preheat the oven to medium temperature.
3. In a blender, beat the eggs with the sugar.
4. Add the milk, cheese, butter and beat some more.
5. Gradually add the flour and yeast and beat until you get a homogeneous mixture.
6. Pour the mixture into the pan and bake for approximately 40 minutes or until a toothpick inserted into the cake comes out clean.
7. Remove from the oven.
8. Let cool and unmold.
9. Serve immediately.

Mom Tips

Also check out the Minas cheese cake recipe that our friend Ana Beatriz so kindly sent us.

Approximate yield of 10 servings.