Crispy on the outside and creamy on the inside, these cookies are delicious!
Ingredients
- 2 whites
- 225 grams of sugar
- 125 grams of ground almonds
- 30 grams of rice flour
- Almond extract
- Blanched almonds
Preparation Mode
- Preheat the oven to 180ºC.
- Line two baking sheets with baking paper, host leaves or provide buttered molds.
- In a mixer, beat the egg whites.
- Add a spoonful of sugar at a time until you have a firm meringue.
- Add the ground almonds, rice flour and almond extract. Mix well.
- Using two tablespoons, place spoonfuls of the mixture on the baking tray, leaving space between one almendrado and the other.
- Place a blanched almond in the center of each almendrado.
- Bake in the central part of the oven for approximately 14 minutes or until lightly golden.
- If you made it in a baking dish, remove it, transfer it to a wire rack and gently remove the almonds.
Mom Tips
225 grams of sugar = approximately 1 and ½ cups (tea).
Ideally, the almendrados should be consumed on the day they are made.
Approximate yield of 24 units.
Source: https://www.receitasdemae.com.br/receitas/almendrados/
