Stuffed Croissant Recipe | Mom’s Recipes

To break out of your routine, how about this great croissant option for an afternoon snack? Too easy; do it and check it out!

Ingredients

• 1 package of frozen puff pastry
• 400 grams of sliced ​​mozzarella cheese
• 400 grams of sliced ​​ham
• Oregano or chimichurri to taste
• 2 excited
• 1 tablespoon of water

Preparation Mode

1. Grease and flour a large baking dish and set aside.
2. Without opening the package, let the puff pastry rest at room temperature for 2 hours.
3. On a floured surface and using a rolling pin, gently roll out the dough until it is thin.
4. Cut the dough into triangles measuring 10 cm on each side.
5. In the middle of each dough, place a slice of ham, a slice of mozzarella cheese and season with oregano or chimichurri.
6. Roll each croissant from base to tip.
7. Preheat the oven to low temperature.
8. Arrange the snacks on the baking tray, leaving the croissant edges down.
9. Mix the yolks with the water and brush over the savory.
10. Bake for approximately 30 minutes.
11. Remove from the oven and serve after 10 minutes of rest.

Mom Tips

You can find the dough in the supermarket along with the frozen ones.

If you prefer, you can make smaller croissants.

The croissant can have a savory filling (meat, chicken, four cheeses, pepperoni with cream cheese, etc.) or sweet filling (apple, banana, peach, strawberry with chocolate, etc.).

Prefer to make the dough? Click on the croissant recipe.

Yield of 10 units.