Ivete’s Broccoli Pie Recipe

Instead of making a full dinner, how about a delicious and very nutritious savory pie?

Dough Ingredients

• 1 and ½ cup (tea) wheat flour
• 1 cup (tea) soy flour
• 2 cups of milk (tea)
• ½ cup (tea) oil
• 3 eggs
• 1 tablespoon of baking powder
• Salt to taste
• Margarine to grease the refractory

Filling Ingredients

• 1 bunch of boiled broccoli
• 1 cup chopped olives
• 3 cloves of garlic, chopped
• ½ cup (tea) olive oil
• 1 chopped onion
• Salt to taste

Filling preparation method

1. Place the olive oil in a pan.
2. Add the broccoli, onion, garlic and, stirring gently, sauté until the onion softens.
3. Add the olives, salt, mix and let cool.

Dough Preparation Method

1. Preheat the oven to 180ºC.
2. Grease a baking dish with margarine and sprinkle with wheat flour.
3. In a blender, blend all the ingredients.
4. Pour half of the dough into the refractory.
5. Spread the filling on top.
6. Cover with the remaining dough.
7. Place in the oven to bake until golden.

Mom Tips

If you prefer, add half a spoonful of chimichurri seasoning and chopped seedless tomatoes to the filling.

Before the pie finishes baking, you can spread white sauce over the pie.

Serve with your favorite salad.

You can decorate the pie with fried bacon.

Approximate yield of 6 servings.