Pepperoni Pizza – Mother’s Recipes

The option here pleases any palate. Have you ever tried homemade pizza? Try it and you will be surprised!
Delicious! Check out recipe tips!

Dough Ingredients

• 2 and 1/2 cups wheat flour
• 1/4 cup olive oil (tea)
• 3/4 cups of warm water (tea)
• 1 teaspoon salt
• 1 tablet of fresh yeast

Ingredients Coverage

• 300 grams of sliced ​​mozzarella
• 150 grams of Calabrian sausage cut into strips
• 2 tomatoes cut
• 1/4 cup olive oil (tea)
• 1 tablespoon oregano
• salt to taste

Preparation mode

1. In a bowl, put the water and in it, dissolve the yeast.
2. Add 1 cup of wheat flour, olive oil and salt.
3. Mix well.
4. Add 1 more cup of flour and mix until it comes away from the bowl.
5. Transfer the dough to a smooth surface dusted with flour.
6. Knead, adding the remaining flour little by little until smooth and elastic.
7. Form a ball, place in an oiled bowl and cover with plastic wrap.
8. Book for 40 minutes or until it doubles in volume.
9. Lower the oven rack and heat the oven to high.
10. Knead the dough for another minute and open it to form a disc.
11. Turn the mold over, grease the bottom with oil, sprinkle with flour and place the dough disc on top.
12. Bake for 8 minutes.

Coverage Setup Mode

1. In the blender, beat the tomato and pass it through the sieve.
2. Place the mozzarella over the pasta and, on top, the tomato sauce and salt.
3. Distribute the sausage, sprinkle the oregano and water with olive oil.
4. Bake for 10 minutes or until the mozzarella melts.
5. Serve immediately.

Mother’s Tips

For a change, you can replace the pepperoni with turkey breast.

Approximate yield of 8 pieces.

See also savory muffins.