“A delicious zucchini and Kiri velouté that children will definitely love”: here is our perfect recipe to face the grey back-to-school season!

Back to school officially marks the end of summer. Gone are the temperatures around 35 degrees, here come the clouds and rain. There’s no doubt about it, autumn is fast approaching. To cope with this slightly gloomy weather, we’re replacing summer salads with good hot soups, always very comforting.

If squash or pumpkin have not yet appeared on market stalls, there is nothing better than betting on seasonal vegetables like zucchini. Indeed, if this green vegetable is delicious when grilled on the barbecue in the summer, it is just as delicious in the form of soup for the fall. Today, we are sharing with you Chef Damien’s recipe based on Kiri that will please both young and old.

Here’s how to make it at home.

For the recipe, choose organic zucchini if ​​you keep the skin because they are less subject to pesticides. If you wish, you can also very well switch the zucchini for other vegetables according to the seasons. It’s up to you to let your desires speak.

For 4 people, you will need:

Preparation: 15 minutes

All that’s left to do is enjoy. Bon appetit!