“A recipe that is not expensive”: Philippe Etchebest offers his method for succulent beef lasagna

Italian cuisine is one of the favorite foods of the French. And the chefs know it well: carbonara pasta from Simone Zanoni, spaghetti with meatballs from Laurent Mariotte… Everyone has their favorite recipe. Including Philippe Etchebest !

On his Youtube channel, Philippe Etchebest offers recipes that are easy to reproduce but above all very tasty. After sharing the secrets behind his pesto sauce with us, he returns after the summer break with a recipe that children and adults love: beef lasagna!

But beware, this recipe does not come from the pure Italian tradition. Indeed, the chef acknowledges having “a bit tweaked the recipe” to adapt it to our budget but also to “give it more character”.

In his version, the lasagna is just as tasty but the preparation is cheaper! Discover the chef’s recipe.

Designed for 6 people, this chef’s lasagna recipe is ultra-gourmet and simple to prepare, provided you follow the steps carefully. You’ll need :

• 1 package of lasagna sheets (or homemade)
• 100 g of grated cheese

For the crushed tomatoes:

• 5 tomatoes (beef heart type)
• 1 onion
• 3 cloves of garlic
• 2 tbsp. olive oil
• 2 sprigs of fresh thyme
• Sel
• 3 pinches of chilli powder

For the meat stuffing:

• 1 onion
• 2 cloves garlic
• 2 tbsp. olive oil
• 600g ground beef
• 20 cl fond de boeuf
• Salt and pepper