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Ketchup is without hesitation one of the most popular sauces in France. Between ketchup or mayo, it’s difficult to make a choice. The advantage of mayonnaise? Eggs are found in all seasons, unlike tomatoes which, as winter approaches, desert the market stalls. We know that it is essential to opt for seasonal products. So what to do? Please note that you can still make your own ketchup without any problem. In addition to being super quick to make, it also turns out to be very economical, because it can be prepared with products from the cupboard.
This is what chef Norbert Tarayre proves to us with his recipe for this legendary sauce. It was on Instagram that the chef of the 19.20 Prince de Galles restaurant shared his advice. So here’s how to do it at home for your children.
To make this homemade ketchup, you will need:
Source:https://www.750g.com/une-version-econome-norbert-tarayre-nous-montre-comment-faire-un-ketchup-maison-avec-3-ingredients-du-placard-a38943.htm
