A vanilla pod is expensive, here’s how to give it a second life to use it until the end!

Vanilla, with its captivating aroma, is one of the most prized spices in the world. However, its high price may dissuade many from using it regularly. But did you know that there are simple and inexpensive ways to maximize the use of a single vanilla bean? Discover three tips to extend the life of this precious spice while adding flavor to your culinary preparations. With just one pod, you can easily flavor several of your desserts and pastries.

Vanilla sugar is an essential ingredient in many baking and dessert recipes. Rather than buying expensive store-bought vanilla sugar, you can easily make it at home using a vanilla pod, even after scooping out the seeds. Here’s how to do it:

Ingredients :

• 1 vanilla pod already used
• 200g caster sugar

Take the already used vanilla pod and dry it thoroughly.

Cut the pod into small pieces.

Mix the vanilla bean pieces with the powdered sugar in an airtight container.

Close the container tightly and let sit for at least a week so that the sugar infuses the vanilla aroma.

Vanilla powder is another option for enjoying the flavor of vanilla in your recipes, even if you have already removed the seeds. It can be used in dry preparations, such as cakes, cookies and baking mixes. Here’s how to prepare it:

Ingredients :

• 1 vanilla pod already used

Take the already used vanilla pod and dry it thoroughly.

Cut the pod into small pieces.

Blend the vanilla pod pieces until you obtain a fine powder.

Liquid vanilla extract is a versatile ingredient that can be used in a variety of recipes, from desserts to drinks. Here’s how to make it yourself

Ingredients :

• 1 vanilla pod already used
• 250 ml of vodka or rum

Take the already used vanilla pod and dry it thoroughly.

Cut the pod into small pieces.

Place the vanilla bean pieces in a clean bottle.

Pour the vodka or rum over the pod pieces.

Close the bottle tightly and shake it gently.

Let the mixture sit in a cool, dark place for at least a month, shaking the bottle occasionally.