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Although cooking rice seems very simple on the surface, it is sometimes actually more complex. One of the main problems we encounter is ending up with sticky rice that remains at the bottom of the pot. As a result, the texture is really not successful and is not pleasant in the mouth. Your rice looks more like puree, it’s a real nightmare in the kitchen… What to do? Know that adding a simple ingredient could be a game-changer. A hint: itā€™s an acidic product that we all have in our kitchen. Here is this mystery food that will save the cooking of your rice.

Rice contains starch which breaks down under heat and water which causes it to swell. So, if the starch develops too much while enveloping the rice grains, then the latter will become sticky. This result is perfect if you are looking to have sticky rice for your sushi for example, otherwise this texture is not ideal. To avoid it, there is a simple solution: lemon. In fact, the citric acid contained in this fruit will prevent the rice grains from sticking and ending up at the bottom of the pan. To do this, nothing could be simpler, just wait for the water to boil before pouring in the juice of half a lemon.

Note, if the lemon will help the rice not to stick, it will also be beneficial in maintaining its whiteness and making it lighter in terms of texture.

Finally, although the taste is subtle, adding a good quantity of lemon can also bring a very pleasant acidic touch to your rice.

Know that it is good for your health to drink rice water, it will only be better with the addition of lemon juice. A mixture tested and approved by the editorial staff. Not only will this help you warm up during this cold period, but that’s not all. Rice cooking water is an excellent ally for improving daily digestion. In case of bloating or digestive discomfort, it will help you. To do this, simply take one glass a day in the morning on an empty stomach, preferably for a few days, to get all the benefits. Additionally, for a little boost, forget about energy drinks and focus on rice water instead. Indeed, the latter would have an energizing effect on the entire body thanks to its content of vitamins, minerals and carbohydrates: a real explosive cocktail. Finally, if you don’t have lemon to add to the cooking water for your rice, know that white vinegar will also be a very good alternative!

Source:https://www.750g.com/ajouter-quelques-gouttes-de-cet-ingredient-que-l-on-a-tous-dans-sa-cuisine-permet-a-votre-riz-de-ne-jamais-coller-a39252.htm

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