Almond cake recipe

Cuddly, damp and crispy, this almond cake is delicious! Check out the recipe tips where you will find another delicious and successful suggestion!

Mass ingredients

• 2 cups of skinless and ground almond
• 1 cup of breadcrumbs
• 2 cups of sugar
• 1 cup of oil
• 1 cup of orange juice
• 1 tablespoon of orange peel zest
• 1 tablespoon (coffee) of lemon peel scrapes
• 4 Eggs
• 1 tablespoon of yeast in chemical powder
• Skinless almond and cut in chips (to decorate)

Calda Ingredients

• ½ cup of sugar
• 1 cup of orange juice
• 1 lemon juice
• 2 Cloves

Mass preparation

1. Prepare a small round shape grease and flour it.
2. Pre warm the oven at medium temperature.
3. In the mixer, beat the eggs until they double in volume. Turn off the mixer.
4. Add thread flour, oil, orange juice, sugar, orange and lemon zest, ground almond and baking powder.
5. Mix well with the aid of a wooden spoon.
6. Pour the dough into the pan and bake for about 35 minutes.

Mode of preparation syrup and cake

1. In a pan, mix all the ingredients of the syrup and heat until thickened.
2. Unmold the cake, make holes with the aid of a fork and pour the syrup over.
3. Decorate with almonds in chips.

Mother Tips

Approximate yield of 8 portions.

To remove the skin from the almonds, put them and a pan, cover with water and boil over high heat for 2 minutes. Drain and pass cold water. Rub the almonds between your fingers or between a cloth until it loosen the skin.

See also the traditional English cake recipe.