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The end of year celebrations prove to be a good time to get behind the stove and bake a little. Generally, as tradition dictates, there is nothing better than make delicious Christmas cookies in the shape of a tree, Santa Claus or even snowflakes. But to change a little from these classics, we decided to share with you the Mannele recipe from Christophe Felder, Alsatian pastry chef, chocolatier, ice cream maker and confectioner. It was on Instagram that the chef shared his preparation of this Alsatian specialty that we taste on Saint Nicholas Day and throughout the month of December.
This brioche in the shape of a man is sure to please as many people as possible. This can also make a lovely gourmet gift.
So to test the recipe without further delay, here is how to do it.
For around fifteen mannele, you will need:
For the gilding, you will need:
Source:https://www.750g.com/un-chef-patissier-alsacien-devoile-sa-recette-des-mannele-ces-petits-bonshommes-emblematiques-de-noel-a39349.htm
