Anise Truffle Recipe

Check it out and learn how to make a truffle with a characteristic and irresistible flavor!

Dough Ingredients

• 250 grams of semi-sweet chocolate
• 150 grams of cream
• 1 pinch of anise powder
• 4 tablespoons anise liqueur

Coverage Ingredients

• 100 grams of chocolate powder
• 1 pinch of anise powder

Ingredients Optional topping

• 500 grams of milk chocolate flavored topping
• 50 grams of chocolate powder

Dough Preparation Method

1. Melt the chocolate, add the cream and mix.
2. Add the liqueur and anise powder, stir well and refrigerate for at least 4 hours.
3. Remove and shape the truffles into balls.

How to prepare the topping and truffle

1. Sift the chocolate and mix with the anise.
2. Dip the rolled truffles in this mixture.

How to prepare the optional topping and truffle

1. Melt the frosting.
2. Using a chocolate dipping fork, coat the truffles.
3. Place them on a sheet of baking paper.
4. Sprinkle the truffles with chocolate powder.

Mom Tips

The cream must have 20% fat or more.

Be aware that the percentage of fat contained in the cream affects the truffle’s consistency. When the objective is to shape the truffle, this is very important so that the dough becomes firmer.