Apple Cake Recipe

In a few minutes you can prepare this apple bark cake recipe that, besides being tasty, is very nutritious! “Great” and little children love it!

Ingredients

• 2 cups of wheat flour
• 1 and ½ cup of sugar
• ¾ cup of oil
• ½ cup of water
• 2 peeled and bites
• 1 cup of apple bark
• ½ cup (tea) of chopped Brazil nuts
• 4 Eggs
• 1 tablespoon of yeast in chemical powder
• 1 tablespoon cinnamon powder

Preparation mode

1. Grease with butter and flour a medium -sized round baking dish.
2. Preheat the oven at 180 ° C.
3. In a blender, beat eggs, apple bark and oil.
4. Separately, in a large bowl, mix the other ingredients.
5. Add the reserved mixture of the blender and mix well.
6. Place the mixture in the pan and bake for about 40 minutes.
7. Unmold warm.
8. Serve cold sprinkled with a mixture of icing and cinnamon sugar.

Mother Tips

Approximate yield of 15 portions.

This cake can be frozen for up to 3 months. Pack, extract the air and label.

To defrost; Defaults at room temperature without removing from the packaging.