Apple Chip Recipe

Learn how to do and prepare fruit chips for the snack or to decorate your favorite dishes.

Ingredients

• Not porous apple
• 1/3 cup of water
• 1/3 cup of sugar

Preparation mode

1. Cut the apples into very thin slices horizontally and remove the seeds.
2. Put the water and sugar in a pan and let it heat until the sugar is completely soluble.
3. Dip the apples in the liquid with sugar and refrigerate for at least 4 hours.
4. In the medium oven, put the slices to bake.
5. Remove before darken.
6. When taking off the oven, the slices are soft, ideal time to unglued from the platter with a spatula.
7. When cooling, they hardens.

Mother Tips

The ideal is to slice the fruit with shell and in the thickness of 0.5 cm. The thinner, the more crispy it will be.

Oven graduation is 100 ° C; Time varies according to the oven type. Chips will be dry and slightly blushed.

You can replace the apple with pear.